YGGDRASILA FINE DINING TRONDHEIM - AN OVERVIEW

The majority of the cutlery had been vintage Norwegian design from Skaugum and Hardangerbestikk. Nice element. The restaurant has various cows milking just for them. Plus the desert was an extremely wonderful milk ice product. The plum sake we experienced with it had been scrumptious. On our way again up for the mezzanine to get a espresso and many